Home/commercial use Chocolate Fountains for Sale(ECF-60) ---FREE SHIPPING

Home/commercial use Chocolate Fountains for Sale(ECF-60) ---FREE SHIPPING
Price: US $576.32/ piece|Bulk Price: US $576.32/piece 1% off(3 pieces or more)|Processing Time: Ships out within 7 days

Packaging Details

Unit Type: piece|Package Weight: 8.0kg|Package Size: 56cm x 38cm x 38cm

Detailed Information:

60cm Commercial chocolate fountains Parameters:
1. volts: 220V or 110V
2. Frequency: 50 HZ or 60 HZ
3. Cpacity: 4 kg chocolate
4. Weight: 6kg
5. Maximum Diameter: 33cm
6. Maximum Height: 60cm

Features:
1).Material: Stainless steel,motor …
2).Electric countertop appliance
3).Easy to use,Quiet motor
4).Auger rather than pump to eliminate blockages

2.History of chocolate fountain:

Chocolate fountain machines were invented by Ben Brisman and popularized by a Canadian company called Design & Realisation, the popularity of which was relatively mild until other companies like Buffet Enhancements and Sephra stepped into the marketplace and made the product more visible by broadening the clientelle demographic and expanding the customer base.

Originally, the market was entirely commercial, with chocolate fountains costing thousands of dollars and requiring significant upkeep. The popularity of chocolate fountains grew to a point of demand at a consumer retail level as people who had seen commercial models at catered events inquired about purchasing their own fountains. Then, at the end of 2004, the Hellmann Group began marketing the Nostalgia Chocolate Fountain for personal use. Sephra followed close behind, introducing a line of high-end home chocolate fountains in 2005. These new personal-use models were targeted to be priced for everyday consumers and easy to use.

This expansion into the retail market caused the demand to peak drastically. Consumers drooled over the new home models and the idea of chocolate fountains became more commonplace. As a result, the catering industry saw more requests for chocolate fountains at events. This also provoked a creative splash in the fondue world. Flavoring oils such as mint, orange, and cappuccino were developed to give the chocolate extra taste. Caterers began adding food coloring to white chocolate to make it coincide with special holidays or events. Caterers and home users created special recipes for a variety of fondues that would flow well in a fountain. Some of the more popular recipes included caramel, cheese, maple syrup, ranch dressing, and BBQ sauce. Because of the growing practice of using chocolate fountains for other types of fondue, chocolate fountains became interchangeably referred to as "fondue fountains".

Today, commercial chocolate fountains are a common fixture at well-to-do galas, weddings, and catered parties; while home chocolate fountains are more commonly seen at birthday parties and friendly gatherings.

Detailed Specifications:

Place of Origin: China (Mainland)|Brand Name: EVERUP|Layer: Triple|Certification: CE,RoHS,UL|Power (W): 265|Type: Electric|Voltage (V): 220|Model Number: ECF-04|Volts: 110V/60HZ or 220V/50HZ|Heating Power: 265W|N.W: 6KG|G.W: 8|Maximum Diameter: 33cm|Maximum Height: 60cm|Chocolate capacity: 6kg|Material: stainless steel|Certification: UL,CE,RoHS