commercial stainless steel Chocolate fountain
material: 304 stainless steel
net weight: 3kgs
POWER: 220V/50Hz, 40W
1. power on 10 minutes in advance for prior heating
2. put melted chocolate into machine.
1. power off.
2. remove remaining chocolate from stainless steel tower
3. wash stainless steel tower and spiral stem in 50-60C water
4.use soft cloth to clean machine with warm water
5. put machin at dry place after cleaning