Chocolate can be first and then into the machine, the machine with micro heating function, chocolate melt to no chocolate hard block, start screw driver, falls will form, the commercial machine has eight kilograms of chocolate capacity, can be in 30 seconds form fountain.
1, motor power: 95 W
2, heating power: 215 w
3, power: 220 v/ 50 hz
4, height: 80 cm
5, 37 cm diameter
6, weight: 10 kg
The chocolate characteristics :
Never can into water or moisture, lest cause chocolate metamorphism, the machinery and equipment or process need to be careful. Violation of the above operation rules the consequences by operator responsible for their own!
The chocolate fountain machine operation steps :
1: first 10 minutes earlier open the heating beginning to warm up.
2: open the electric beginning, ready to use.
3: would melt completely good chocolate syrup to join the fountain in the machine. (to must choose the liquidity good chocolate; suggest using exclusive chocolate)