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|Maker||Hangzhou YinYue Technology Co., Ltd|
|Description||7-Tier Chocolate fountain machine|
|Voltage||220V 50HZ/110V 60HZ|
|Material||304# Stainless steel|
1. control the temperature automatically,heat stably,never destroy the ingredient of chocolate
2. operate simply and safely
3. using 304# stainless steel material ,stable and durable
4. secure to use
5. the fountain can attract many people
1. Never move the unit when it is used
2. To prevent electrical shock, do not immerse cord, plug or any part of the motor base in water or other liquids
3. When any appliance is used by or near children, adult supervision is strongly recommended
4. Unplug from outlet when not in use and before removing parts for cleaning
5. Provide the heat preservation, dustproof etc for yourself when the unit is for outdoor use.
6. To reduce the risk resulting from becoming entangled or tripping over a long cord a short power supply cord is provided
7. The warranty time is one year. Failure to comply with these instructions, damages caused by improper replacement parts, abuse or misuse will void this pledge to you and is being made in place of all other expressed warranties.
1)Turn the heater over 110 centigrade in order to melt chocolate before turning on the motor.
2)Turn the heater to 50~55 in summer
3)Turn the heater to 55~65 in winter
It may expedite the chocolate bad if the temperature is too high.
1. put this unit in a level place, then connect it to electrical source.
2. never place anything other than the intended ingredients in the base bowl.
3 .if the operation circumstance is below 25 centigrade, it is suggested to place a heat preservation above this unit.
4. Turn the heater on and let the unit warm up for at least 10minutes before adding melt chocolate, in this time the motor needn?t be turned on .
5. To be effective operation of motor, good chocolate can be melted slowly into the base bowl.
6. If the fountain machine did not achieve the desired effect, examine whether the lack of chocolate or adjust the "screw at the bottom of feet" to keep the unit level.
7. It should be noted in the use of the process to prevent large chunks of fruit, food or other items falling into the base bowl. Theses will clog the base of the tower, chocolate will not flow properly.
8. To ensure that the taste of chocolate, in the operation of this machine every 60 minutes, turns off the motor switch. Restart after a stirring the chocolate, the chocolate will taste better!
9. For the extension of the life of the machine, it is proposed that the unit may have a break after it works 10-12 hours.
10. repeat the above steps, when the next use is needed.